The Culture Collection of Yeasts (CCY) maintains about 3300 strains, among them yeasts of medical and industrial importance (brewing and wine yeasts) and isolates from various natural sources (water, soil, and plant material). CCY is a part of the Institute of...
Ninth call for applications for Short Term Scientific Missions (STMS) in the framework of the COST Action CA18229 (Grant Period 4: 1 st November 2022 – 31 st October 2023) is currently open. Short Term Scientific Missions (STSM) are institutional visits aimed at...
The next Training School “Utilization of short chain fatty acids for lipid production” will be held in the Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences (Poland), from July 5th to July 7th 2023. This...
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